ruth wrote:Was not really sure what Oxidative Stress is, so googled and got this. Makes a whole lot of sense. I think I will be getting some suppliments to combat OS. And I think I will give up sugar.
Illnesses Associated With Oxidative Stress
GI Tract: Diabetes, pancreatitis, liver damage, and leaky gut syndrome
Brain and Nervous System: Parkinson's disease, Alzheimer's disease, hypertension and multiple sclerosis
Heart & Blood Vessels: Atherosclerosis, coronary thrombosis.
Lungs: Asthma, emphysema, chronic pulmonary disease.
Eyes: Cataracts, retinopathy, macular degeneration.
Joints: Rheumatoid arthritis
Kidneys: Glomerulonephritis
Skin: "Age spots," vitiligo, wrinkles.
Body in General: Accelerated aging, cancer, autoimmune diseases, inflammatory states, AIDS and lupus.
Don't give up carbohydrates; just choose your carbs wisely.

I.e., keep simple carbs (sugars) to a minimum except in the natural forms, like fruits or vegetables. And when it comes to complex carbs, if there is a choice, choose unrefined forms of complex carbs like whole wheat or brown rice as opposed to refined forms like white bread, white rice, etc.
Wheat, for instance, can be an excellent source of nutrition with regards to important proteins and fiber. But when the wheat is refined, both the bran (protective shell to the embryo which is a good source of fiber) and the wheat germ (the embryo, good source of protein) are removed, leaving just the starch. Same for rice. In refined forms, basically what is left is the starch-- the plant's form of glucose.
Don't starve your diet of carbs. True, you may lose some weight, but this is largely because your body has to turn to its fat stores in order to fuel the muscles rather than using the glucose available in the blood or the glycogen (large chains of glucose) the muscles store. However, in order to turn stored fat (glycogen stored in fat cells) into usable glucose for the muscle cells, it must first be turned into something called ketones. And ketones, as a fuel source, turn the blood acidic-- which needless to say, though I'll say it, isn't good for the body.
It's a necessary component of fat loss (turning stored fat into ketones so the muscles can utilize it), however, ideally that's kept to a minimum.
This is the same reason why, if you find an earlier thread we had within the last year that talked about a ketonic diet for severe epilepsy, that this type of diet can cause many health problems despite relieving the epilepsy.
Conclusion: Keep carbohydrates in your diet; just choose the right ones that provide maximum nutrition while supporting pancreatic (insulin/blood sugar) health. And if you're worried about oxidative stress, just make sure you're getting your antioxidants. And keep stress as low as possible; enjoy life.
